At Newcastle Place, every day you’ll be treated to a diverse menu that’s as healthy as it is delicious. Created by our Executive Chef and his talented culinary team, our dining options are a vital part of our HealthyLife® Services commitment to optimum nutrition.
Independent Retirement Living Is All About Flexibility
Newcastle Place’s innovative dining program provides flexible dining times and menu selections and allows you to choose from a variety of dining spots. If you’d like, you can even carry out!
A portion of your monthly fee includes a specific dining allocation that can be spent as you please. Want to have your family over for dinner? It’s covered. Had a late lunch and just want a cup of soup and a glass of wine? As you like! You decide where, when, and how you spend your dining allocation budget. You can also enjoy a complimentary continental breakfast every day in our café.
Lunch and Dinner Menu Options
Take a look below at a sample of our healthy and delicious, chef-prepared menu selections available in our Main Dining Room, Royal Oak Room and at Castle Café.
MAIN DINING ROOM
SOUPS & SALADS
Crispy Oriental Salad
Roasted Red Pepper Soup
Cucumber Red Onion Salad
Cornmeal-Crusted Bass (heart-healthy)
Served with corn relish, potato cake and a vegetable
Balsamic Chicken Thigh
Served with mashed potatoes and a vegetable
Served with twice-baked potato and vegetable
Served with au gratin potatoes and a vegetable
Peanut Butter Cookie
Chocolate-Chocolate Chip Cookie
ROYAL OAK ROOM
Crisp romaine lettuce hearts with garlic-herb croutons and Reggiano cheese crisp, finished with our classic Caesar dressing
Royal Oak Room Salad
Baby spinach with hard-boiled eggs, shiitake mushrooms and Braeburn apples, finished with hot apple cider bacon dressing
Burgundy-style beef stew, braised in beef stock with pearl onions, forest mushrooms and smoked bacon served with a potato and fresh vegetable of the day
All-natural, butter-and-herb-roasted turkey breast served with pork and sage stuffing, finished with fresh turkey gravy and orange-cranberry chutney, served with a potato and vegetable of the day
Pan sautéed escalope of Strauss veal breaded with Japanese breadcrumbs and fresh herbs served with spaghetti Napolitano and the fresh vegetable of the day
Durum wheat ravioli filled with braised beef and Reggiano cheese, served with roasted butternut squash and sautéed garlic spinach, finished with porcini mushroom sauce
Lake Walleye (heart-healthy)
Fillet of Lake Superior Walleye baked almandine-style, served with a parsley potato and the steamed vegetable of the day
Chocolate Brandy Mousse
Served with Chantilly cream
Pear and Dried Fruit Crisp
Served with whipped cream
Apple Pie à la mode
Served with vanilla ice cream
Where to Dine? It’s Your Choice, of Course.
Formal dining restaurant? Yes. Casual dining option? Check. Lively club room with bar? You bet. Meal options on-the-go? Of course. At Newcastle Place, you have multiple dining venues from which to choose, all serving from our healthy and delicious, chef-prepared menu.